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While we were out and about enjoying the spring sunshine this afternoon, Lauren got a craving for Red Mill Burgers. We hadn’t been in quite awhile, but our friend Fiona must have fanned our cravings when she was reminiscing about Red Mill yesterday.

Red Mill has two locations, though I favor the one in Phinney Ridge, where I feel transported to small-town America in the middle of Seattle. The place was still packed at 3PM, but the line wasn’t too bad, and we got a nice view of the grilling action.

Lauren would sooner be found eating this shirt than an actual pile of bacon

I’ve sampled most of the menu over the years, and you can’t go wrong with the beef, veggie, or chicken burgers. Today we ordered a Verde Chicken Burger, made with in-house fire roasted, hand-peeled Anaheim peppers, and a Red Onion Garden Burger, piled high with grilled onions. Red Mill’s burgers are served on a fresh Kaiser bun, with generous toppings.

Usually I also save room for a milkshake and their amazing cornmeal-crusted onion rings, but as were already on our third meal of the day we kept it simple. We’ll be back soon for the onion rings though!

Verde chicken burger

Red onion garden burger

That Verde Chicken Burger is a mouthful!

View of Greenlake and the Cascades from Red Mill’s porch seating

Red Mill Burgers 
312 North 67th St
Seattle, WA 98103
206-783-6362