All the parents we know have given us the same advice: “watch movies and go out to dinner as much as you can before the baby arrives.” Given that Lauren and I watch at most a few movies each year, we’ve been focusing on the other half of the guidance. Tonight we took advantage of our beautiful July 4th weekend weather and took a walk down to Luc.
Luc is the casual bistro that Thierry Rautureau (of Rover’s fame) opened last May, while we were away on our sabbatical. There is a long, narrow dining room surrounding a large bar along with seasonal patio dining. While I liked the indoor space a lot, we couldn’t pass up an outdoor table with weather like today’s.
Suli, our waiter, was very warm, friendly, and knowledgeable. At his suggestion I started with a glass of rosé and a cup of bing cherry gazpacho. It was a great summer-time pairing. The gazpacho was amazing – a smooth mix of cherry tomatoes, cucumber, celery, garlic, chilies, and bing cherries. And it did go quite well with the rosé.
Based on recommendations I’ve been meaning to try Luc’s burger, but tonight that was not meant to be. I think it was a combination of the heat and the description of the day’s special, but I wound up ordering the Neah Bay salmon, which was pan seared and served on a bed of orecchiette and English peas, topped with a spinach sauce. I was very happy with my choice. The salmon was perfectly cooked; pink on the inside, crispy on the outside, and just enough salt to bring out the salmon’s full flavor. The spinach sauce and orecchiette made for a great pairing, and overall it was the best fish dish I’ve had in quite some time.
Lauren ordered the crab sandwich, which was simple but delicious. The local crab was mixed with a little lemon and served on rustic sourdough bread.
We didn’t have any room left for dessert tonight, but we’ll do so next time. We had a great time at Luc, and I can’t believe we waited this long to try it out. We’ll try and return at least once more before the baby is due.
Neah Bay salmon, orecchiette, spinach sauce
Local crab sandwich, preserved lemon aioli
2800 E. Madison
Seattle, WA 98112