In the February CTP, we have a new attribute for interacting with enum declarations for a [DataContract]. While enums are serializable by default (and thus don’t require attribute decoration), you may want to customize the contract names of your enum values (i.e. the names that go on the wire) separately from your implementation naming so that you can version the two independently. For example:
[
enum Color
{
DataContract(Name=”ColorContract”)]enum Color
{
[
Red,
EnumMember(Value=”RedValue”)]Red,
[EnumMember(Value = “BlueValue”)]
Blue,
}
NOTE: [EnumMember] is not used in the case where you have a member variable/Property of an enum type in your [DataContract]. For those cases, you still use [DataMember], just like you do for the rest of the member variables/properties that you want to include in the [DataContract] for your class.
When Lauren takes me to Berkeley, there are two must haves on the “Eat Berkeley” tour. Both are right near campus, quick, cheap, and yummy. The first is Crêpes A-Go-Go — a little place that serves (as you might expect) lots of crêpes. The savory crêpes make for a great breakfast, light lunch, or snack. Lauren is showing off the “house special” (turkey, spinach, egg, and swiss). When ordering an egg crêpe you should know that the eggs aren’t scrambled, they’re fried (with the yolk cooked in the middle of the white). It was yummy, but next time I’ll ditch the egg and stick with turkey (or spinach), mushroom and cheese.
They also have perfect choices for satisfying your sweet tooth, such as the chocolate & fresh strawberries crêpe that 
The café is a la carte, louder and livelier, and has a lot more seating available. Chez Panisse is owned by the famous chef 
In the café the tables are very close together, which means that it’s very easy to eavesdrop on your neighbors’ conversations and to spy on their food (not that 
Lauren ordered the hand-cut pasta with North Carolina white shrimp and mustard blossoms. The pasta was soft and the shrimp tender. There was a breadcrumb-like crust atop the pasta which reminded me of comfort food, though it was much lighter than your traditional casserole. Along with the main course we tried the “Chez Panisse Zinfindel”.
The “crêpe place” is the 
