Yellow Curry vs. Cashew Nut Chicken
Today we needed to make another trip to UVillage (yes, we are still Crate and Barrel whores). After finishing our errands, we decided to make the most of the winter-break student lull and headed to Thai Tom for match #3. Yellow Curry was the first dish I ever had at Thai Tom, and I remember it fondly. While it was good, today it did not quite live up to my memories. I think in the future I’ll stick to having my Yellow Curry in soup form at Jamjuree. Cashew Chicken, while not quite as good as Mr. Poon’s, had a generous helping of cashews in a sauce that got better with every bite. Sayonara Yellow Curry!
Updated results of the Thai Tom 2011 Tournament