Panang Curry vs. Pad Thai
After a morning gym class, we had a leisurely brunch at Volunteer Park Café. Afterwards, as we were driving home, I turned to Lauren and asked “is it crazy that I’m a little hungry?” She smiled and responded “what’s next on the Thai Tom face-off?”
Shortly thereafter we indulged ourselves with Panang Curry and Pad Thai. The Pad Thai was fantastic, reminiscent of some of the renditions we had in northern Thailand, with tamarind juice instead of the ketchup that is so common in most American Pad Thai. Against most other dishes, that would have been it, but Panang Curry is the big dawg, the reigning top dish at Thai Tom, and it did not disappoint. So the Pad Thai is out, but it will definitely be a standard in my rotation once the tournament concludes.
Updated results of the Thai Tom 2011 Tournament