On our first day in Phuket, we were approached by a very friendly man on Nai Yang beach. His name is “Mr. Poon” and he is the man behind Poon Restaurant. He is also a full service beach entrepreneur. He provides beach chairs, beer and other drinks delivered to you in your lounger, and will hook you up with a massage or any other service you need. He runs a tab for you until the end of your vacation. You also get Mr. Poon’s humor thrown in for free. We had two lunches at Poon Restaurant, and they were both quite enjoyable.
The first day we had garlic pepper chicken and prawns in Thai sauce. The garlic pepper chicken was fine, though nothing special (in general garlic+pepper sauce has been a bit of a let down on all but one occasion in my Thailand experiences, but that one time was amazing). The prawns in Thai sauce were phenomenal. Spiced at ~4 stars, it was garlicky, of medium thick consistency, and had a greater depth than most soy/oyster-based sauces. It was somewhat reminiscent of Thai Tom’s “#4”. He also showed us how to carve a pineapple.
The second time, we had a repeat of the prawns in Thai sauce and chicken with cashew nuts. We even got a cooking lesson, so now we can make Poon chicken with cashew nuts at home! It was a tasty mix of garlic, chili sauce, oyster sauce, sweet soy sauce, onions, chilies, and more.
Mr. Poon’s friendliness, reasonable prices, and big personality have earned him a loyal following. We saw many of the same people hanging out at Poon’s section of the beach day after day. Lauren dubbed this crowd the “Poonatics.”
He told us that next time when we come back, maybe he’ll have a second story where people can hang out and have a view of the ocean. We’ll find out when we return. 🙂
Nai Yang Beach
Daily: Lunch, Dinner