I’m down in LA for Thanksgiving with Lauren‘s family for a few days of warm weather and sleeping in (Shawnie is a big fan of late morning wakeups). Yesterday we were put to work on a Lavoie traditional sidedish: cranberry salsa. Pretty easy to make with a food processor, and so so much better than your traditional cranberry sauce. Helene found the recipe in a magazine in 2000, and still had the clipping in her kitchen. Guaranteed to spice up your mild-mannered turkeys. Enjoy!