During our long connection in BKK, we got hungry (shocking, I know). It was 5AM and the food area on floor 3 was hopping. The most exciting-looking Thai food was at a Chinese/Thai restaurant: China Town. We ordered tom yum goong (spicy soup with noodles and shrimp) and phad thai gai, along with a fresh young coconut. It was delicious, and would hold its own against most Thai food in Seattle. I’m glad to be back in Thailand!
Floor 3, Main Terminal
Bangkok International Suvarnabhumi Airport