Tonight we were wondering what to do with some green beans, and after a little web searching Lauren discovered this gem of a recipe for Szechuan Green Beans.

We sidestepped the whole dutch oven aspect of the recipe, and just pan fried the green beans + some tofu (didn’t have any chicken handy). And since we were lucky enough to have all the ingredients in hand (other than a quick cashew for peanuts substitution), dinner was ready in about 15 minutes. Yum!