Le Fournil is a little French bakery and sandwich shop located under the I-5 bridge (and just south of the U-bridge). We’ve made a number of trips to U-Village since moving into our new house, and each time we passed Le Fournil we would wonder why we didn’t time the trip appropriately for a lunch stop. Today we avoided that mistake, and boy was it delicious.
My go to at Le Fournil is their “lunch special”, which includes a sandwich, drink (coffee or juice), and a pastry for just more than the price of a sandwich. The sandwiches are served on their house-baked baguettes, and are primarily classic French choices like camembert or ham and cheese. Today we had tuna (one of my favorites), made with some light herbs and spices.
The hardest decision at Le Fournil is which pastry to get (the only wrong answer here is to abstain). When we took our friend Shivani here, she found the mille-feuille orgasmic. The croissants are flaky and perfectly buttery, but today we were drawn to the fruit tart section of the case and chose the lemon tart. Perfect if you’re in the mood for the tartness of lemon, it was a sizable portion (though of course we finished it all).
As this special is available as early as 7AM, I’ve also been known to stop in on the way to work and enjoy freshly-squeezed orange juice and an almond croissant (with a sandwich for later). If you are craving a little taste of Paris, get yourself over to the Montlake cut and linger over a meal at Le Fournil, you won’t regret it!
3230 Eastlake Ave E (just south of the University Bridge)
Seattle, WA 98102
Tue-Sat 7:00AM-6:00PM, Sunday 8:00AM-3:00PM