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<\/p>\nRating: <\/p>\n
When we were last in Chiang Mai for orientation, Lauren looked at TripAdvisor\u2019s restaurant recommendations, even though they are usually a bust for restaurants. While most of the top-rated spots sounded underwhelming to us, the number one restaurant at the time got raves for fresh, tasty, organic food. Bon, the owner, was frustrated with the difficulty in finding healthy Thai food without MSG, so she decided to open her own restaurant to fill that gap.<\/p>\n
Enter Bon Kitchen<\/a>, a small, informal restaurant with simple decor and some of the most artfully presented food in Thailand. Our first dinner there consisted of a spicy three mushroom salad and penang curry, both of which were delicious. The mushroom salad was a variation on yam talay<\/em>, with mushrooms instead of seafood. We ordered our penang curry \u201cspicy,\u201d and Bon delivered. Her penang had a generous portion of kaffir lime leaves, a modest hand on the coconut milk, and used a homemade curry paste that is Bon\u2019s family\u2019s recipe. <\/p>\n During AJWS orientation in February, we took the other volunteers to Bon Kitchen for a huge family-style meal, where we got to sample most of the food and fruit shakes. While some people raved about the chicken teriyaki, for Lauren and I, the great new discovery was the wing bean salad. We ordered ours with tofu instead of pork, and really enjoyed the sweet and smoky dressing of tamarind, and burnt chilies. A sprinkling of peanuts on top added extra joy and crunchiness. The rest of the dishes were good, but not in the league of the spicy three mushroom salad and penang curry. <\/p>\n This afternoon, even though it was just the two of us, we had to order all three of our favorite dishes for a mid-day feast. They were just as delicious as we remembered, and we lingered over the meal and took advantage of Bon\u2019s free wi-fi. Overall, we\u2019ve enjoyed a lot of tasty, and artfully presented food, at Bon Kitchen. Definitely stop by when you\u2019re in Chiang Mai, we always will!<\/p>\n![\"Kenny](\"http:\/\/farm5.static.flickr.com\/4067\/4483687508_c2a27f7ec6.jpg\")
<\/a> ![\"Lauren](\"http:\/\/farm5.static.flickr.com\/4068\/4483693588_bc816bb234.jpg\")
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Enjoying fresh fruit shakes before our meals<\/em><\/p>\n![\"Spicy](\"http:\/\/farm5.static.flickr.com\/4024\/4483040105_4bc567f478.jpg\")
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Spicy three mushroom salad<\/em><\/p>\n![\"Wing](\"http:\/\/farm5.static.flickr.com\/4039\/4483050291_9b7b7d62af.jpg\")
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Wing bean salad with tofu in a tamarind, coconut, burnt chili dressing<\/em><\/p>\n![\"Penang](\"http:\/\/farm5.static.flickr.com\/4027\/4483052483_1c958a4e29.jpg\")
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Penang tofu<\/em><\/p>\n
![\"Organic](\"http:\/\/farm3.static.flickr.com\/2677\/4483691782_1ee74c1b42.jpg\")
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