{"id":563,"date":"2010-02-06T19:19:00","date_gmt":"2010-02-07T02:19:00","guid":{"rendered":"http:\/\/kennyw.com\/food\/563"},"modified":"2010-02-06T19:19:00","modified_gmt":"2010-02-07T02:19:00","slug":"mai-house-restaurant-phu-quoc-vietnam","status":"publish","type":"post","link":"https:\/\/kennyw.com\/?p=563","title":{"rendered":"Mai House Restaurant (Phu Quoc, Vietnam)"},"content":{"rendered":"

Rating: <\/p>\n

In addition to offering fabulous lodging and a private beach, Mai House<\/a> also  boasts one of the better restaurants on this stretch of the island. Along with the included breakfasts, we\u2019ve had a few dinners here while overlooking the amazing sunsets<\/a>. <\/p>\n

Mai House is run by a French expatriate, but the menu is distinctly Vietnamese. Our favorite dish (which we had 3 times) was the pomelo salad. Sweet, tart, and spicy with fresh pomelo, lime juice, shrimp and a generous topping of sesame seeds. We also liked the fish in lot leaves, a variation of the classic beef in lot leaves that incorporated blackened fresh fish into a Vietnamese dolma. <\/p>\n

Overall, we enjoyed every dish that we ordered at Mai House, including a few memorable dishes. Good food and a stunning view, it\u2019s hard to ask for more!<\/p>\n

\"Pomelo<\/a>
Awesome pomelo salad \u2013 we ordered ours sans pork<\/em><\/p>\n

\"Black<\/a>
Fish in lot leaves<\/em><\/p>\n

\"Tuna<\/a>
Tuna in clay pot \u2013 caramelized and tender<\/em><\/p>\n

\"Shrimp<\/a>
Goa-style shrimp curry. While not much to look at, it was so tasty I ordered it twice!<\/em><\/p>\n

Mai House Restaurant<\/a>
Long Beach
Phu Quoc, Vietnam
+84 (0)918123796<\/p>\n

Daily: Lunch, Dinner<\/p>\n","protected":false},"excerpt":{"rendered":"

Rating: In addition to offering fabulous lodging and a private beach, Mai House also  boasts one of the better restaurants on this stretch of the island. Along with the included breakfasts, we\u2019ve had a few dinners here while overlooking the amazing sunsets. Mai House is run by a French expatriate, but the menu is distinctly […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[89,64,68,84],"class_list":["post-563","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-phu-quoc","tag-review","tag-vietnam"],"_links":{"self":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=563"}],"version-history":[{"count":0,"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions"}],"wp:attachment":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}