{"id":523,"date":"2010-01-10T17:01:00","date_gmt":"2010-01-11T00:01:00","guid":{"rendered":"http:\/\/kennyw.com\/food\/523"},"modified":"2010-01-10T17:01:00","modified_gmt":"2010-01-11T00:01:00","slug":"china-town-bangkok-thailand","status":"publish","type":"post","link":"https:\/\/kennyw.com\/?p=523","title":{"rendered":"China Town (Bangkok, Thailand)"},"content":{"rendered":"<p>Rating: <img decoding=\"async\" src=\"\/wp-content\/uploads\/kennyRating.jpg\" \/><img decoding=\"async\" src=\"\/wp-content\/uploads\/kennyRating.jpg\" \/><img decoding=\"async\" src=\"\/wp-content\/uploads\/kennyRatingHalf.jpg\" \/><\/p>\n<p>During our <a href=\"http:\/\/lawolf.net\/?p=404\">long connection in BKK<\/a>, we got hungry (shocking, I know). It was 5AM and the food area on floor 3 was hopping. The most exciting-looking Thai food was at a Chinese\/Thai restaurant: China Town. We ordered tom yum goong (spicy soup with noodles and shrimp) and phad thai gai, along with a fresh young coconut. It was delicious, and would hold its own against most Thai food in Seattle. I\u2019m glad to be back in Thailand!<\/p>\n<p><a title=\"Kenny and a young coconut\" href=\"http:\/\/www.flickr.com\/photos\/lavoie\/4287262195\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"Kenny and a young coconut\" src=\"http:\/\/farm5.static.flickr.com\/4039\/4287262195_e27a17fbd2.jpg\" width=\"375\" height=\"500\" \/><\/a>     <br \/><em>Kenny enjoying a fresh young coconut<\/em><\/p>\n<p><a title=\"Lauren with Tom Yum Goong\" href=\"http:\/\/www.flickr.com\/photos\/lavoie\/4288057744\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"Lauren with Tom Yum Goong\" src=\"http:\/\/farm3.static.flickr.com\/2716\/4288057744_625a8ac09c.jpg\" width=\"375\" height=\"500\" \/><\/a>     <br \/><em>Lauren savoring a breakfast of tom yum goong<\/em><\/p>\n<\/p>\n<p>China Town    <br \/>Floor 3, Main Terminal     <br \/>Bangkok International Suvarnabhumi <em><\/em>Airport     <br \/>Bangkok, Thailand<\/p>\n<p>24 hours\/day<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rating: During our long connection in BKK, we got hungry (shocking, I know). It was 5AM and the food area on floor 3 was hopping. The most exciting-looking Thai food was at a Chinese\/Thai restaurant: China Town. We ordered tom yum goong (spicy soup with noodles and shrimp) and phad thai gai, along with a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12,17,89,68,79],"class_list":["post-523","post","type-post","status-publish","format-standard","hentry","category-food","tag-airport","tag-bangkok","tag-food","tag-review","tag-thailand"],"_links":{"self":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=523"}],"version-history":[{"count":0,"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts\/523\/revisions"}],"wp:attachment":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}