{"id":419,"date":"2009-09-27T04:07:00","date_gmt":"2009-09-27T11:07:00","guid":{"rendered":"http:\/\/kennyw.com\/food\/419"},"modified":"2009-09-27T04:07:00","modified_gmt":"2009-09-27T11:07:00","slug":"khan-chacha-delhi-india","status":"publish","type":"post","link":"https:\/\/kennyw.com\/?p=419","title":{"rendered":"Khan Chacha (Delhi, India)"},"content":{"rendered":"<p>Rating: <img decoding=\"async\" src=\"http:\/\/kennyw.com\/wp-images\/food\/kennyRating.jpg\" \/><img decoding=\"async\" src=\"http:\/\/kennyw.com\/wp-images\/food\/kennyRating.jpg\" \/><img decoding=\"async\" src=\"http:\/\/kennyw.com\/wp-images\/food\/kennyRating.jpg\" \/><img decoding=\"async\" src=\"http:\/\/kennyw.com\/wp-images\/food\/kennyRatingHalf.jpg\" \/><\/p>\n<p>For dinner on our first night in Delhi, Meera recommended that we try out Khan Chacha, a hole in the wall that serves grilled meats either straight up or as roomali rolls. A roomali roll is meat with onions and yogurt sauce wrapped in a large roomali roti.<\/p>\n<p><a title=\"DSC_3938 by laurenlavoie, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/lavoie\/4013473099\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"DSC_3938\" src=\"http:\/\/farm3.static.flickr.com\/2630\/4013473099_cf86d599ef.jpg\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p>There are basically three choices at Khan Chacha \u2013 Seekh Kebab (ground mutton), Chicken Tikka, or Paneer Tikka. Normally 1-2 rolls make a meal. Given that this was my last meal before Yom Kippur (and I didn\u2019t really have a proper lunch), I ordered one of each roomali roll. Lauren had the chicken and paneer tikka rolls. <\/p>\n<p>They were absolutely delicious! The Seekh Kebab was the spiciest and got me sweating a bit. The chicken was charred, very flavorful, and medium spiciness. The paneer offered a softer texture variation along with very mild spices.<\/p>\n<p>So far this is my favorite \u201cfast food\u201d in the region, and we\u2019ll be sure to come back on our return trip through Delhi!<\/p>\n<p><a title=\"DSC_3941 by laurenlavoie, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/lavoie\/4014238872\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"DSC_3941\" src=\"http:\/\/farm4.static.flickr.com\/3515\/4014238872_11c1ca0d4e.jpg\" width=\"333\" height=\"500\" \/><\/a>     <br \/><em>The Salim brothers at work making kebabs<\/em><\/p>\n<p><em><\/em><\/p>\n<p><a title=\"DSC_3943 by laurenlavoie, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/lavoie\/4014240330\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"DSC_3943\" src=\"http:\/\/farm3.static.flickr.com\/2477\/4014240330_5daaf1e833.jpg\" width=\"333\" height=\"500\" \/><\/a>     <br \/><em>Happiness is double fisting Seekh Kebab and Chicken Tikka rolls<\/em><\/p>\n<p><a href=\"http:\/\/www.facebook.com\/khanchacha\">Khan Chacha<\/a>     <br \/>New Delhi, India<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rating: For dinner on our first night in Delhi, Meera recommended that we try out Khan Chacha, a hole in the wall that serves grilled meats either straight up or as roomali rolls. A roomali roll is meat with onions and yogurt sauce wrapped in a large roomali roti. There are basically three choices at [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[31,89,40,48],"class_list":["post-419","post","type-post","status-publish","format-standard","hentry","category-food","tag-delhi","tag-food","tag-india","tag-khan-chacha"],"_links":{"self":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts\/419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=419"}],"version-history":[{"count":0,"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts\/419\/revisions"}],"wp:attachment":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}