{"id":344,"date":"2009-04-05T16:41:29","date_gmt":"2009-04-05T23:41:29","guid":{"rendered":"http:\/\/kennyw.com\/general\/344"},"modified":"2009-04-05T16:41:29","modified_gmt":"2009-04-05T23:41:29","slug":"portage-bay-cafe","status":"publish","type":"post","link":"https:\/\/kennyw.com\/?p=344","title":{"rendered":"Portage Bay Cafe"},"content":{"rendered":"

Rating: <\/p>\n

Portage Bay Cafe<\/a> has been around for years, serving up popular brunches in the U-District. With their recent addition of a new site on South Lake Union, I\u2019ve been hearing more recommendations in recent weeks. Everyone raves and raves about their fruit bar, which is included with all sweet dishes (pancakes, blintzes, French toast, etc). I\u2019ve been told \u201cyou have to go to Portage Bay Cafe and check out the fruit bar!\u201d  So we decided to check it out this morning. Not a mistake I\u2019ll make again.<\/p>\n

We went to the original location on Roosevelt to see where it all began. When we arrived at 10:30 there was already a crowd gathered outside. We put our name on the list and were told it will be 30 minutes. We took a 30 minute walk around the neighborhood (enjoying the first warm sunny day in months :)), and checked back in. We were told \u201cyou should be seated very soon.\u201d  Gio waited on the barista line for coffee. 15 minutes later: \u201cany minute now\u201d (Gio still waiting on coffee line). Gio got his coffee, we\u2019re still waiting. Fast forward to 11:30 and our name was finally called. So much for 30 minutes. At this point we were all famished, and they\u2019ve hit a major pet peeve of mine: bad estimates that lead to very mismatched expectations (if we had been told an hour up front we could have simply gone somewhere else).<\/p>\n

Once seated, service was very brisk and attentive. We ordered a Bananas Foster French Toast, Chorizo Scramble, and a Migas (flour tortilla stuffed with a southwestern mix of eggs, sour cream, salsa, and vegetables and topped with guacamole). The French Toast included a trip to aforementioned famous fruit bar for additional toppings.<\/p>\n

The Fruit Bar<\/strong>: I need to go on a small tirade about the fruit bar. As some background, this is advertised as an assortments of fresh fruit and berries. In addition, Portage Bay Cafe trumps their commitment to organic and local agriculture. The fruit bar was a contradiction on both fronts. First, there was no fresh fruit. The options were sourced from stewed cans (the pears, peaches, and blueberries), or frozen (the strawberries and raspberries). The raspberries in particular were still frozen inside. From their literature, I was expecting \u201csmall organic\u201d mentality. The fruit bar was certainly not about displaying what\u2019s local and in season. Or even what\u2019s fresh (only the whipped cream met that designation). It\u2019s possible that the summer fruit bar is better, but the winter\/spring bar is a disappointment and a total cop-out.<\/p>\n

Dishes at the Portage Bay Cafe are enormous. Each can easily feed 1.5-2 people, though Portage Bay Cafe will charge you an extra $4.50 to split a dish. Overall the food was ok and forgettable. It looks like their emphasis is primarily on quantity. Maybe that\u2019s what appeals to the University crowd?<\/p>\n

Overall I was disappointed in Portage Bay Cafe. The food is average, the wait is long, and you\u2019ll pay about $20\/person for the privilege of brunching there. Next time I\u2019ll head to Rosebud, Glo\u2019s, Coastal Kitchen, or a number of other superior brunch locations in Seattle.<\/p>\n

Portage Bay Cafe<\/a>
4130 Roosevelt NE
Seattle, WA 98105
206-547-8230<\/p>\n

Mon-Fri: 7:30AM-3:00PM (Breakfast and Lunch)
Sat & Sun 8:00AM-2:00PM (Brunch) <\/p>\n","protected":false},"excerpt":{"rendered":"

Rating: Portage Bay Cafe has been around for years, serving up popular brunches in the U-District. With their recent addition of a new site on South Lake Union, I\u2019ve been hearing more recommendations in recent weeks. Everyone raves and raves about their fruit bar, which is included with all sweet dishes (pancakes, blintzes, French toast, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-344","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=344"}],"version-history":[{"count":0,"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions"}],"wp:attachment":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}