{"id":133,"date":"2006-07-05T21:18:33","date_gmt":"2006-07-06T04:18:33","guid":{"rendered":"http:\/\/kennyw.com\/food\/133"},"modified":"2006-07-05T21:18:33","modified_gmt":"2006-07-06T04:18:33","slug":"thai-tom-seattle-wa","status":"publish","type":"post","link":"https:\/\/kennyw.com\/?p=133","title":{"rendered":"Thai Tom (Seattle, WA)"},"content":{"rendered":"<p>Rating: <img decoding=\"async\" src=\"\/wp-images\/food\/kennyRating.jpg\" \/><img decoding=\"async\" src=\"\/wp-images\/food\/kennyRating.jpg\" \/><img decoding=\"async\" src=\"\/wp-images\/food\/kennyRating.jpg\" \/><img decoding=\"async\" src=\"\/wp-images\/food\/kennyRatingHalf.jpg\" \/><\/p>\n<p>When it comes to Thai food, we are severely spoiled here in Seattle. From downtown to the Sea-Tac airport, you are never far from solid Thai. Inevitably though, I am often asked &quot;what&#8217;s the best Thai food in Seattle?&quot;. Given that the ambience and variety of cuisine varies broadly amongst the possible contenders, I have a hard time choosing just one. Thai Tom would be on my candidate list though, as it is among the most distinctive Thai restaurants in the area.<\/p>\n<p><img decoding=\"async\" class=\"thumbnail\" alt=\"Thai Tom\" align=\"right\" src=\"\/wp-images\/food\/ThaiTomSign.jpg\" \/>Walking by it looks like another hole-in-the-wall ghetto quick-eat on &quot;The Ave&quot; in the center of the U-District (for some reason University <strong>Way<\/strong> is known as The Ave; I still don&#8217;t get it). Inside it is the Thai version of the movie <a href=\"http:\/\/en.wikipedia.org\/wiki\/Cocktail_%28movie%29\">Cocktail<\/a>. On Wednesdays and Saturdays you&#8217;ll get to witness Tom gracefully manipulating 7 burners simultaneously. Tom and his off-night backup (known as &quot;chef&quot;) are the centerpiece of this operation. And the best seats in the house are at the bar in full view of the inferno.<\/p>\n<p>During the year, the line snakes out the door, and the wait can be over an hour for a table (and another 45min or so for your food). In those cases, I&#8217;ll call ahead for takeout &#8212; the time it takes for me to get to the U-District from work is just about right. In the summer however (off season for UW), you can regularly get a seat in less than 15 minutes. It&#8217;s been a few months since we&#8217;d been to Thai Tom, so we ordered two favorites. #10 (Japanese Eggplant), and #14 (Yellow Curry). The Yellow Curry at Thai Tom is unlike any other I&#8217;ve had, with no potatoes to be found.    <br \/><img decoding=\"async\" class=\"thumbnail\" alt=\"Thai Tom\" src=\"\/wp-images\/food\/ThaiTom14.jpg\" \/><\/p>\n<p>The Japanese Eggplant is mixed with ginger and chicken to create what is possibly my favorite dish on the menu.   <br \/><img decoding=\"async\" class=\"thumbnail\" alt=\"Thai Tom\" src=\"\/wp-images\/food\/ThaiTom10.jpg\" \/><\/p>\n<p>Speaking of favorite dishes, what <strong>is<\/strong> the best dish at Thai Tom? There is only one way to find out. I think it&#8217;s time for July Madness: a &quot;Thai Tom Tournament&quot;. I&#8217;ve convinced <a href=\"http:\/\/laurenlavoie.com\">LL<\/a> to join me, and for posterity I&#8217;ll record the full range of choices on the menu (decoded from &quot;#1&quot;-&quot;#16&quot;) in the faceoff below. A full one half of the menu will be virgin territory for me. Check back for updates as we make our way through the ~15 meals necessary to decide on an ultimate winner. Round 1 was tough (as we didn&#8217;t plan in advance and so began with two top seeds), but the edge went to #10.<\/p>\n<p><img decoding=\"async\" class=\"thumbnail\" alt=\"Thai Tom Tournament\" src=\"\/wp-images\/food\/ThaiTomFaceOff.jpg\" \/><\/p>\n<p><strong>UPDATE (7\/14\/2006):<\/strong> While #7 (Sweet and Sour Chicken) was a tasty surprise, it wasn&#8217;t enough to best #16 (Panang Curry)<\/p>\n<p><strong>UPDATE (7\/23\/2006):<\/strong> #5 (Spicy Broccoli) has a nice taste of garlic, but #12 (their take on Pad See Iw) took this match.<\/p>\n<p><strong>UPDATE (8\/13\/2006):<\/strong> #4 (Thai Sauce Chicken) handily disposed of #13 (Poor Man&#8217;s Noodles), which was good for a few bites, but then a little boring overall.<\/p>\n<p><strong>UPDATE (10\/22\/2006):<\/strong> #6 was a decent mix of fresh vegetables and basil flavor, but I&#8217;m a sucker for garlic, and #9 (Garlic Pepper Chicken) was a runaway winner on flavor.<\/p>\n<p><strong>UPDATE (11\/20\/2006):<\/strong> Today was supposed to be #2 vs. #11, but they were out of wide rice noodles! We had to perform a quick swap of #3 for #2 (chart updated). This was the closest match since our opening meal, but the nod went to #3 (Cashew Chicken). I can still heartily endorse #11, a surprise contender of awesome peanut sauce atop vegetables and chicken.<\/p>\n<p><strong>UPDATE (12\/07\/2006):<\/strong> Again out of wide rice noodles, so another swap had #1 (Pad Thai) vs. #8 (Garlic Beansprouts). #8 is by far the worst dish at Thai Tom&#8217;s. Unless you adore beansprouts, stay away. I like bean sprouts well enough, but couldn&#8217;t eat more than a few bites. So #1 cruises to round 2 with a lucky draw. Thai Tom&#8217;s pad thai is quality, though I&#8217;m not much of a pad thai fan in general, and I forsee a round 2 exit for pad thai since it will be up against the fabulous #3&#8230;<\/p>\n<p><strong>UPDATE (01\/13\/2007):<\/strong> Went out in the snow to finish up the 1st round today \ud83d\ude42 Wide rice noodles were in stock, so we were finally able to order #2 (their version of Pad Kee Mao). It was really really good, but I just couldn&#8217;t get enough of the peanut sauce in #15, the winner of this final match in round 1.<\/p>\n<p><strong>UPDATE (03\/11\/2007):<\/strong> Round 2 began with an upset of top-seeded #10, with Swimming Rama coming up tops.<\/p>\n<p><strong>UPDATE (04\/11\/2007):<\/strong> After a break for Passover, Panang Curry handly overran #4 (Thai Sauce Chicken).<\/p>\n<p><strong>UPDATE (04\/17\/2007):<\/strong> Cashew Chicken cruised to an easy win over the popular, but less exciting, Pad Thai.<\/p>\n<p><strong>UPDATE (04\/24\/2007):<\/strong> Completing round 2 was a close match between #9 and #12. At the end the garlic was king for Garlic Pepper Chicken.<\/p>\n<p><strong>UPDATE (05\/02\/2007):<\/strong> They were out of Panang Curry (next time I&#8217;m instituting a forfeit rule!). So it was a back-to-back Garlic Pepper Chicken appearance, but it was no match for Cashew Chicken.<\/p>\n<p><strong>UPDATE (05\/12\/2007):<\/strong> In the closest match yet, Panang Curry squeaked by Swimming Rama (probably #1 and #2 seeds in next year&#8217;s match :))<\/p>\n<p><strong>UPDATE (06\/20\/2007):<\/strong> The winner of the 2006-07 Thai Tom crown is&#8230;.Panang Curry!<\/p>\n<p>Thai Tom   <br \/>4543 University Way NE     <br \/>Seattle, WA 98105-4510    <br \/>206-548-9548<\/p>\n<p>Daily: 12:00AM-9:00PM (Lunch and Dinner)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rating: When it comes to Thai food, we are severely spoiled here in Seattle. From downtown to the Sea-Tac airport, you are never far from solid Thai. Inevitably though, I am often asked &quot;what&#8217;s the best Thai food in Seattle?&quot;. Given that the ambience and variety of cuisine varies broadly amongst the possible contenders, I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[89,68,90,78],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-review","tag-seattle","tag-thai-food"],"_links":{"self":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":0,"href":"https:\/\/kennyw.com\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"wp:attachment":[{"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kennyw.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}