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<\/p>\nRating: <\/p>\n
Overall is was so-so. The service was friendly and quick, though there is zero ambiance in the place — just some empty white tables in a sterile undecorated room. We chose a spinach, mushroom, and emmenthal crêpe from the very small menu. The mushrooms were raw, the crêpe itself was too thick, the one saving grace was gooey melted emmenthal.<\/p>\n The dessert crêpe (strawberries and chocolate) was better, though again the crêpe was too thick. But it was strawberries and chocolate and so we polished it off \ud83d\ude42<\/p>\n![\"LL](\"\/wp-images\/food\/cafeCrepeLauren.jpg\")
For the past few Tuesdays Lauren<\/a> and I have been taking a “Big Fat Jewish Wedding” class at UW Hillel<\/a>. Our weekly tradition includes a pre-class meal in the U-District. Last week on our way to Caspian Grill<\/a> we saw that a Café Crêpe had opened on the Ave. This is part the same mini-chain<\/a> from Vancouver that have a number of branches around Robson St. I had enjoyed those in the past so tonight we stopped in before class.<\/p>\n