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	<title>Comments on: Liuzza&#8217;s by the Track (New Orleans, LA)</title>
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	<description>Kenny Wolf</description>
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		<title>By: kennyw.com &#187; Blog Archive &#187; Ponti Seafood Grill (Seattle, WA)</title>
		<link>http://kennyw.com/food/85/comment-page-1#comment-1324</link>
		<dc:creator>kennyw.com &#187; Blog Archive &#187; Ponti Seafood Grill (Seattle, WA)</dc:creator>
		<pubDate>Sun, 28 May 2006 21:11:45 +0000</pubDate>
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		<description>[...] The food aspect of Ponti&#8217;s remained true to my fond memories. My compatriots encouraged roaming forks, so I was able to sample an assortment of dishes. The dungeness crab spring rolls were flaky, generous with crab, and complemented with a smooth red curry &amp; cilantro aioli. The cajun barbeque prawns were reminiscent of New Orleans, and were still enjoyable at room temperature (they had sadly suffered from a disconnect between the kitchen and our inattentive waitstaff). [...]</description>
		<content:encoded><![CDATA[<p>[...] The food aspect of Ponti&#8217;s remained true to my fond memories. My compatriots encouraged roaming forks, so I was able to sample an assortment of dishes. The dungeness crab spring rolls were flaky, generous with crab, and complemented with a smooth red curry &#38; cilantro aioli. The cajun barbeque prawns were reminiscent of New Orleans, and were still enjoyable at room temperature (they had sadly suffered from a disconnect between the kitchen and our inattentive waitstaff). [...]</p>
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