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	<title>Comments on: Liuzza&#8217;s by the Track (New Orleans, LA)</title>
	<link>http://kennyw.com/food/85</link>
	<description>Kenny Wolf's Thoughts of the Moment</description>
	<pubDate>Fri, 21 Nov 2008 13:06:14 +0000</pubDate>
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		<title>By: kennyw.com &#187; Blog Archive &#187; Ponti Seafood Grill (Seattle, WA)</title>
		<link>http://kennyw.com/food/85#comment-1324</link>
		<author>kennyw.com &#187; Blog Archive &#187; Ponti Seafood Grill (Seattle, WA)</author>
		<pubDate>Sun, 28 May 2006 21:11:45 +0000</pubDate>
		<guid>http://kennyw.com/food/85#comment-1324</guid>
		<description>[...] The food aspect of Ponti&#8217;s remained true to my fond memories. My compatriots encouraged roaming forks, so I was able to sample an assortment of dishes. The dungeness crab spring rolls were flaky, generous with crab, and complemented with a smooth red curry &#38; cilantro aioli. The cajun barbeque prawns were reminiscent of New Orleans, and were still enjoyable at room temperature (they had sadly suffered from a disconnect between the kitchen and our inattentive waitstaff). [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The food aspect of Ponti&#8217;s remained true to my fond memories. My compatriots encouraged roaming forks, so I was able to sample an assortment of dishes. The dungeness crab spring rolls were flaky, generous with crab, and complemented with a smooth red curry &#38; cilantro aioli. The cajun barbeque prawns were reminiscent of New Orleans, and were still enjoyable at room temperature (they had sadly suffered from a disconnect between the kitchen and our inattentive waitstaff). [&#8230;]</p>
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