<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.2.2" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Vios Caf&#233; &#038; Marketplace (Seattle, WA)</title>
	<link>http://kennyw.com/food/73</link>
	<description>Kenny Wolf's Thoughts of the Moment</description>
	<pubDate>Tue, 06 Jan 2009 05:39:45 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.2</generator>

	<item>
		<title>By: kennyw.com &#187; Blog Archive &#187; Mondo Gelato (Vancouver, BC)</title>
		<link>http://kennyw.com/food/73#comment-124643</link>
		<author>kennyw.com &#187; Blog Archive &#187; Mondo Gelato (Vancouver, BC)</author>
		<pubDate>Mon, 11 Aug 2008 04:05:12 +0000</pubDate>
		<guid>http://kennyw.com/food/73#comment-124643</guid>
		<description>[...] without being too bitter (it was similar to, though slightly darker than, the chocolate gelato at Vios). It paired well with the Indian Mango, which brought back memories of beach-side fresh fruit in [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] without being too bitter (it was similar to, though slightly darker than, the chocolate gelato at Vios). It paired well with the Indian Mango, which brought back memories of beach-side fresh fruit in [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kennyw.com &#187; Blog Archive &#187; Chez Panisse CafÃ© (Berkeley, CA)</title>
		<link>http://kennyw.com/food/73#comment-272</link>
		<author>kennyw.com &#187; Blog Archive &#187; Chez Panisse CafÃ© (Berkeley, CA)</author>
		<pubDate>Sun, 26 Feb 2006 22:26:19 +0000</pubDate>
		<guid>http://kennyw.com/food/73#comment-272</guid>
		<description>[...] Then is was time for dessert. It was a tossup between the &#8220;Sierra Beauty&#8221; apple crisp (apparently a local favorite) and the dark chocolate homemade ice cream. We opted for the chocolate this time around. The ice cream was reminiscent of the chocolate gelato at Vios, and it was served with chocolate-walnut cookies that were brownie-like in consistency and still warm from the oven. Yum. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Then is was time for dessert. It was a tossup between the &#8220;Sierra Beauty&#8221; apple crisp (apparently a local favorite) and the dark chocolate homemade ice cream. We opted for the chocolate this time around. The ice cream was reminiscent of the chocolate gelato at Vios, and it was served with chocolate-walnut cookies that were brownie-like in consistency and still warm from the oven. Yum. [&#8230;]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
