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	<title>Comments on: Vios Caf&#233; &amp; Marketplace (Seattle, WA)</title>
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	<description>Kenny Wolf</description>
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		<title>By: Gloria&#8217;s Seattle Restaurant Tour&#8211;Month 1 &#171; lawolf.net</title>
		<link>http://kennyw.com/food/73/comment-page-1#comment-344993</link>
		<dc:creator>Gloria&#8217;s Seattle Restaurant Tour&#8211;Month 1 &#171; lawolf.net</dc:creator>
		<pubDate>Wed, 07 Sep 2011 22:07:20 +0000</pubDate>
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		<description>[...] Vios – Gloria’s first restaurant experience was dinner at Vios. We went early, and I think there was a kid at every table. She’s also been back for lunch. [...]</description>
		<content:encoded><![CDATA[<p>[...] Vios – Gloria’s first restaurant experience was dinner at Vios. We went early, and I think there was a kid at every table. She’s also been back for lunch. [...]</p>
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		<title>By: The Big Egg (Portland, OR) &#171; kennyw.com</title>
		<link>http://kennyw.com/food/73/comment-page-1#comment-265327</link>
		<dc:creator>The Big Egg (Portland, OR) &#171; kennyw.com</dc:creator>
		<pubDate>Wed, 13 Apr 2011 05:47:29 +0000</pubDate>
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		<description>[...] wrap was good, with the yogurt lime sauce bringing me back to Vios memories, but I’m not a huge home-fries fan, so the grilled potatoes detracted somewhat from the [...]</description>
		<content:encoded><![CDATA[<p>[...] wrap was good, with the yogurt lime sauce bringing me back to Vios memories, but I’m not a huge home-fries fan, so the grilled potatoes detracted somewhat from the [...]</p>
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		<title>By: The Big Egg (Portland, OR) &#171; lawolf.net</title>
		<link>http://kennyw.com/food/73/comment-page-1#comment-265320</link>
		<dc:creator>The Big Egg (Portland, OR) &#171; lawolf.net</dc:creator>
		<pubDate>Wed, 13 Apr 2011 05:31:24 +0000</pubDate>
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		<description>[...] wrap was good, with the yogurt lime sauce bringing me back to Vios memories, but I’m not a huge home-fries fan, so the grilled potatoes detracted somewhat from the [...]</description>
		<content:encoded><![CDATA[<p>[...] wrap was good, with the yogurt lime sauce bringing me back to Vios memories, but I’m not a huge home-fries fan, so the grilled potatoes detracted somewhat from the [...]</p>
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		<title>By: kennyw.com &#187; Blog Archive &#187; Mondo Gelato (Vancouver, BC)</title>
		<link>http://kennyw.com/food/73/comment-page-1#comment-124643</link>
		<dc:creator>kennyw.com &#187; Blog Archive &#187; Mondo Gelato (Vancouver, BC)</dc:creator>
		<pubDate>Mon, 11 Aug 2008 04:05:12 +0000</pubDate>
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		<description>[...] without being too bitter (it was similar to, though slightly darker than, the chocolate gelato at Vios). It paired well with the Indian Mango, which brought back memories of beach-side fresh fruit in [...]</description>
		<content:encoded><![CDATA[<p>[...] without being too bitter (it was similar to, though slightly darker than, the chocolate gelato at Vios). It paired well with the Indian Mango, which brought back memories of beach-side fresh fruit in [...]</p>
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		<title>By: kennyw.com &#187; Blog Archive &#187; Chez Panisse CafÃ© (Berkeley, CA)</title>
		<link>http://kennyw.com/food/73/comment-page-1#comment-272</link>
		<dc:creator>kennyw.com &#187; Blog Archive &#187; Chez Panisse CafÃ© (Berkeley, CA)</dc:creator>
		<pubDate>Sun, 26 Feb 2006 22:26:19 +0000</pubDate>
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		<description>[...] Then is was time for dessert. It was a tossup between the &#8220;Sierra Beauty&#8221; apple crisp (apparently a local favorite) and the dark chocolate homemade ice cream. We opted for the chocolate this time around. The ice cream was reminiscent of the chocolate gelato at Vios, and it was served with chocolate-walnut cookies that were brownie-like in consistency and still warm from the oven. Yum. [...]</description>
		<content:encoded><![CDATA[<p>[...] Then is was time for dessert. It was a tossup between the &#8220;Sierra Beauty&#8221; apple crisp (apparently a local favorite) and the dark chocolate homemade ice cream. We opted for the chocolate this time around. The ice cream was reminiscent of the chocolate gelato at Vios, and it was served with chocolate-walnut cookies that were brownie-like in consistency and still warm from the oven. Yum. [...]</p>
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