Cranberry Salsa: Yum!
I’m down in LA for Thanksgiving with Lauren’s family for a few days of warm weather and sleeping in (Shawnie is a big fan of late morning wakeups). Yesterday we were put to work on a Lavoie traditional sidedish: cranberry salsa. Pretty easy to make with a food processor, and so so much better than your traditional cranberry sauce. Helene found the recipe in a magazine in 2000, and still had the clipping in her kitchen. Guaranteed to spice up your mild-mannered turkeys. Enjoy!
February 7th, 2006 at 12:34 am
[…] We made it extra spicy by adding a couple of extra serrano chiles. You can scale it up or down to fit your taste. The recipe is here and it is awesome. […]
November 26th, 2007 at 10:22 am
[…] Day of cranberry salsa and closed restaurants. We had the bright idea to get In and Out for lunch today. Fortunately we […]