Comments on: Portage Bay Cafe http://kennyw.com/food/344 Kenny Wolf Thu, 02 Feb 2012 02:21:15 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: seadevi http://kennyw.com/food/344/comment-page-1#comment-168465 seadevi Wed, 08 Apr 2009 02:03:12 +0000 http://kennyw.com/general/344#comment-168465 I'm glad you mentioned Rosebud - it's a favorite brunch spot: portions are appropriately sized and it's so inexpensive. We've always liked the owner and the waitstaff. I’m glad you mentioned Rosebud – it’s a favorite brunch spot: portions are appropriately sized and it’s so inexpensive. We’ve always liked the owner and the waitstaff.

]]> By: Kenny http://kennyw.com/food/344/comment-page-1#comment-168207 Kenny Mon, 06 Apr 2009 15:42:42 +0000 http://kennyw.com/general/344#comment-168207 You could have apples and pears in the winter :) Or extend the reach to California if fresh berries were essential. I'm going to try squash pancakes next week now :) You could have apples and pears in the winter :)
Or extend the reach to California if fresh berries were essential.

I’m going to try squash pancakes next week now :)

]]> By: AlexDej http://kennyw.com/food/344/comment-page-1#comment-168093 AlexDej Mon, 06 Apr 2009 01:06:05 +0000 http://kennyw.com/general/344#comment-168093 Kenny, that experience sounds awful. My experience with Seattle breakfast/brunch has been that the quality of a given place is inversely proportional to the length of the line waiting to get in. But that's probably just because I'm a grumpy diner breakfast (or pho) guy. But I feel the need to defend the fruit bar in principle (even though I've never been to this place). You're not in Florida... If the fruit bar only had what's local and in season it would have... squash? with asparagus and rhubarb coming soon. (mmm asparagus-rhubarb french toast). But seriously, if it's not frozen or canned it's probably not local (until June). Maybe they could have a "fresh and local" fruit bar: fresh on one side and local on the other. :) Kenny, that experience sounds awful. My experience with Seattle breakfast/brunch has been that the quality of a given place is inversely proportional to the length of the line waiting to get in. But that’s probably just because I’m a grumpy diner breakfast (or pho) guy.

But I feel the need to defend the fruit bar in principle (even though I’ve never been to this place). You’re not in Florida… If the fruit bar only had what’s local and in season it would have… squash? with asparagus and rhubarb coming soon. (mmm asparagus-rhubarb french toast).

But seriously, if it’s not frozen or canned it’s probably not local (until June). Maybe they could have a “fresh and local” fruit bar: fresh on one side and local on the other. :)

]]>