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	<title>Comments on: Coupage (Seattle, WA) &#8211; CLOSED</title>
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	<description>Kenny Wolf</description>
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		<title>By: Revel (Seattle, WA) &#171; kennyw.com</title>
		<link>http://kennyw.com/food/189/comment-page-1#comment-295114</link>
		<dc:creator>Revel (Seattle, WA) &#171; kennyw.com</dc:creator>
		<pubDate>Tue, 28 Jun 2011 05:30:27 +0000</pubDate>
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		<description>[...] last December. Revel is the latest endeavor of Rachel Wang and Seif Chirchi, the chefs who left Coupage a few years back to start Joule. The theme at Revel is Korean street food, but not your typical [...]</description>
		<content:encoded><![CDATA[<p>[...] last December. Revel is the latest endeavor of Rachel Wang and Seif Chirchi, the chefs who left Coupage a few years back to start Joule. The theme at Revel is Korean street food, but not your typical [...]</p>
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		<title>By: Revel (Seattle, WA) &#171; lawolf.net</title>
		<link>http://kennyw.com/food/189/comment-page-1#comment-295113</link>
		<dc:creator>Revel (Seattle, WA) &#171; lawolf.net</dc:creator>
		<pubDate>Tue, 28 Jun 2011 05:30:01 +0000</pubDate>
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		<description>[...] last December. Revel is the latest endeavor of Rachel Wang and Seif Chirchi, the chefs who left Coupage a few years back to start Joule. The theme at Revel is Korean street food, but not your typical [...]</description>
		<content:encoded><![CDATA[<p>[...] last December. Revel is the latest endeavor of Rachel Wang and Seif Chirchi, the chefs who left Coupage a few years back to start Joule. The theme at Revel is Korean street food, but not your typical [...]</p>
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