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	<title>Comments on: The Herbal Kitchen</title>
	<link>http://kennyw.com/food/187</link>
	<description>Kenny Wolf's Thoughts of the Moment</description>
	<pubDate>Wed, 07 Jan 2009 01:46:59 +0000</pubDate>
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		<title>By: Sitting in My English Garden Waiting for the Sun at laurenlavoie.com</title>
		<link>http://kennyw.com/food/187#comment-68442</link>
		<author>Sitting in My English Garden Waiting for the Sun at laurenlavoie.com</author>
		<pubDate>Mon, 01 Oct 2007 05:02:54 +0000</pubDate>
		<guid>http://kennyw.com/food/187#comment-68442</guid>
		<description>[...] and I have been cooking with a lot of herbs lately (in large part because we love Jerry Traunfeld&#8217;s The Herbal Kitchen). This means we&#8217;ve been making&#160;quite a [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] and I have been cooking with a lot of herbs lately (in large part because we love Jerry Traunfeld&#8217;s The Herbal Kitchen). This means we&#8217;ve been making&nbsp;quite a [&#8230;]</p>
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		<title>By: Dan</title>
		<link>http://kennyw.com/food/187#comment-59407</link>
		<author>Dan</author>
		<pubDate>Tue, 17 Jul 2007 03:27:14 +0000</pubDate>
		<guid>http://kennyw.com/food/187#comment-59407</guid>
		<description>The chickpeas were fantastic, and the penne with walnut pesto and eggplant was tremendous.  The best part of the pasta dish was that you could basically figure out how to make it from the name - just a very clever combination of flavors that produces a subtle variation on a well known theme.</description>
		<content:encoded><![CDATA[<p>The chickpeas were fantastic, and the penne with walnut pesto and eggplant was tremendous.  The best part of the pasta dish was that you could basically figure out how to make it from the name - just a very clever combination of flavors that produces a subtle variation on a well known theme.</p>
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