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	<title>Comments on: Thai Tom (Seattle, WA)</title>
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	<link>http://kennyw.com/food/133</link>
	<description>Kenny Wolf</description>
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		<title>By: Thai Tom 2011 Tournament &#171; kennyw.com</title>
		<link>http://kennyw.com/food/133/comment-page-1#comment-237170</link>
		<dc:creator>Thai Tom 2011 Tournament &#171; kennyw.com</dc:creator>
		<pubDate>Wed, 12 Jan 2011 06:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://kennyw.com/food/133#comment-237170</guid>
		<description>[...] been almost five years since our original Thai Tom showdown, where Lauren and I methodically ran through a subjective set of face-offs across the [...]</description>
		<content:encoded><![CDATA[<p>[...] been almost five years since our original Thai Tom showdown, where Lauren and I methodically ran through a subjective set of face-offs across the [...]</p>
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		<title>By: Thai Tom 2011 Tournament &#171; lawolf.net</title>
		<link>http://kennyw.com/food/133/comment-page-1#comment-236882</link>
		<dc:creator>Thai Tom 2011 Tournament &#171; lawolf.net</dc:creator>
		<pubDate>Tue, 11 Jan 2011 05:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://kennyw.com/food/133#comment-236882</guid>
		<description>[...] been almost five years since our original Thai Tom showdown, where Lauren and I methodically ran through a subjective set of face-offs across the [...]</description>
		<content:encoded><![CDATA[<p>[...] been almost five years since our original Thai Tom showdown, where Lauren and I methodically ran through a subjective set of face-offs across the [...]</p>
]]></content:encoded>
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		<title>By: Kenny</title>
		<link>http://kennyw.com/food/133/comment-page-1#comment-195130</link>
		<dc:creator>Kenny</dc:creator>
		<pubDate>Tue, 09 Mar 2010 03:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://kennyw.com/food/133#comment-195130</guid>
		<description>@SinDonor: Thai Tom is definitely still around, come by next time you&#039;re in Seattle!</description>
		<content:encoded><![CDATA[<p>@SinDonor: Thai Tom is definitely still around, come by next time you&#8217;re in Seattle!</p>
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		<title>By: kennyw.com &#187; Blog Archive &#187; Poon Restaurant (Phuket, Thailand)</title>
		<link>http://kennyw.com/food/133/comment-page-1#comment-190865</link>
		<dc:creator>kennyw.com &#187; Blog Archive &#187; Poon Restaurant (Phuket, Thailand)</dc:creator>
		<pubDate>Tue, 26 Jan 2010 13:42:39 +0000</pubDate>
		<guid isPermaLink="false">http://kennyw.com/food/133#comment-190865</guid>
		<description>[...] and had a greater depth than most soy/oyster-based sauces. It was somewhat reminiscent of Thai Tom’s “#4”. He also showed us how to carve a [...]</description>
		<content:encoded><![CDATA[<p>[...] and had a greater depth than most soy/oyster-based sauces. It was somewhat reminiscent of Thai Tom’s “#4”. He also showed us how to carve a [...]</p>
]]></content:encoded>
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		<title>By: Poon Restaurant (Phuket, Thailand) &#171; lawolf.net</title>
		<link>http://kennyw.com/food/133/comment-page-1#comment-190493</link>
		<dc:creator>Poon Restaurant (Phuket, Thailand) &#171; lawolf.net</dc:creator>
		<pubDate>Thu, 21 Jan 2010 01:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://kennyw.com/food/133#comment-190493</guid>
		<description>[...] and had a greater depth than most soy/oyster-based sauces. It was somewhat reminiscent of Thai Tom’s “#4”. He also showed us how to carve a [...]</description>
		<content:encoded><![CDATA[<p>[...] and had a greater depth than most soy/oyster-based sauces. It was somewhat reminiscent of Thai Tom’s “#4”. He also showed us how to carve a [...]</p>
]]></content:encoded>
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		<title>By: Kenny</title>
		<link>http://kennyw.com/food/133/comment-page-1#comment-190350</link>
		<dc:creator>Kenny</dc:creator>
		<pubDate>Wed, 20 Jan 2010 10:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://kennyw.com/food/133#comment-190350</guid>
		<description>They definitely hit a low point in 2008-2009, but went I was there in September we had a great experience again</description>
		<content:encoded><![CDATA[<p>They definitely hit a low point in 2008-2009, but went I was there in September we had a great experience again</p>
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		<title>By: SinDonor</title>
		<link>http://kennyw.com/food/133/comment-page-1#comment-182404</link>
		<dc:creator>SinDonor</dc:creator>
		<pubDate>Wed, 29 Jul 2009 05:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://kennyw.com/food/133#comment-182404</guid>
		<description>I heard some HORRIBLE news from a friend that Thai Tom has closed down!!!!  WTF!!!!  SAY IT AIN&#039;T SO!!!!!

Oh well, looks like it&#039;s back to Bangkok for me! Sawadeekap!</description>
		<content:encoded><![CDATA[<p>I heard some HORRIBLE news from a friend that Thai Tom has closed down!!!!  WTF!!!!  SAY IT AIN&#8217;T SO!!!!!</p>
<p>Oh well, looks like it&#8217;s back to Bangkok for me! Sawadeekap!</p>
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		<title>By: ron</title>
		<link>http://kennyw.com/food/133/comment-page-1#comment-177500</link>
		<dc:creator>ron</dc:creator>
		<pubDate>Mon, 08 Jun 2009 04:13:55 +0000</pubDate>
		<guid isPermaLink="false">http://kennyw.com/food/133#comment-177500</guid>
		<description>this place is a dirty dump, the staff is rude and could care less about you and your eating experience.  Ever since Tom went into retirement the place has been going downhill and tonight, being made to move twice, was my last visit.</description>
		<content:encoded><![CDATA[<p>this place is a dirty dump, the staff is rude and could care less about you and your eating experience.  Ever since Tom went into retirement the place has been going downhill and tonight, being made to move twice, was my last visit.</p>
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		<title>By: Saigon</title>
		<link>http://kennyw.com/food/133/comment-page-1#comment-175795</link>
		<dc:creator>Saigon</dc:creator>
		<pubDate>Tue, 26 May 2009 19:29:17 +0000</pubDate>
		<guid isPermaLink="false">http://kennyw.com/food/133#comment-175795</guid>
		<description>I love that you did a thai dish competition!  Brilliant!  I&#039;d love to do this with the Garlic or Mango Wala from Bengal Tiger vs. every other dish on their menu, although I already feel like the wala&#039;s would win.  Showdown between the two dishes perhaps?

As for your query about where the name &quot;The Ave&quot; comes from, let me elucidate you.

Originally University of Washington campus was located in downtown Seattle on University Street.  Some time later, UW got a large plot of land (where it currently is located).  A huge endeavor took place to relocate whole buildings as well as pieces of buildings.  For example, if you go to the UW campus the original 4 pillars of the first building (or something significant like that) are standing in a amphitheater-like space.  Anyway, UW was moved, but it was decided that it should still have a University street so they came up with &quot;University Way Ave&quot; since Seattle prefers North-South bound streets to be called Avenues, but just having &quot;ave&quot; vs &quot;st&quot; wasn&#039;t enough to separate the two names.  Why &quot;The Ave&quot; specifically became the nickname is beyond me (maybe because it&#039;s the &quot;Ave&quot; and not the &quot;Street?&quot;) but it was created with the intention to lessen confusion between the two at UW and downtown.</description>
		<content:encoded><![CDATA[<p>I love that you did a thai dish competition!  Brilliant!  I&#8217;d love to do this with the Garlic or Mango Wala from Bengal Tiger vs. every other dish on their menu, although I already feel like the wala&#8217;s would win.  Showdown between the two dishes perhaps?</p>
<p>As for your query about where the name &#8220;The Ave&#8221; comes from, let me elucidate you.</p>
<p>Originally University of Washington campus was located in downtown Seattle on University Street.  Some time later, UW got a large plot of land (where it currently is located).  A huge endeavor took place to relocate whole buildings as well as pieces of buildings.  For example, if you go to the UW campus the original 4 pillars of the first building (or something significant like that) are standing in a amphitheater-like space.  Anyway, UW was moved, but it was decided that it should still have a University street so they came up with &#8220;University Way Ave&#8221; since Seattle prefers North-South bound streets to be called Avenues, but just having &#8220;ave&#8221; vs &#8220;st&#8221; wasn&#8217;t enough to separate the two names.  Why &#8220;The Ave&#8221; specifically became the nickname is beyond me (maybe because it&#8217;s the &#8220;Ave&#8221; and not the &#8220;Street?&#8221;) but it was created with the intention to lessen confusion between the two at UW and downtown.</p>
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		<title>By: Mark</title>
		<link>http://kennyw.com/food/133/comment-page-1#comment-156165</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Fri, 16 Jan 2009 17:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://kennyw.com/food/133#comment-156165</guid>
		<description>Dude, I lived in Seattle 6 years back and was loving Thai Toms then.  Great to hear the place is still putting out the best damn Thai outside of Thailand! The bracket idea is great although you can only assume an overall winner, not second or third, etc. place...</description>
		<content:encoded><![CDATA[<p>Dude, I lived in Seattle 6 years back and was loving Thai Toms then.  Great to hear the place is still putting out the best damn Thai outside of Thailand! The bracket idea is great although you can only assume an overall winner, not second or third, etc. place&#8230;</p>
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