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	<title>Comments on: Ray&#8217;s Boathouse Restaurant (Seattle, WA)</title>
	<link>http://kennyw.com/food/111</link>
	<description>Kenny Wolf's Thoughts of the Moment</description>
	<pubDate>Tue, 06 Jan 2009 02:58:42 +0000</pubDate>
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		<title>By: kennyw.com &#187; Blog Archive &#187; Restaurant Zoe (Seattle, WA)</title>
		<link>http://kennyw.com/food/111#comment-1089</link>
		<author>kennyw.com &#187; Blog Archive &#187; Restaurant Zoe (Seattle, WA)</author>
		<pubDate>Mon, 08 May 2006 05:20:07 +0000</pubDate>
		<guid>http://kennyw.com/food/111#comment-1089</guid>
		<description>[...] Update (3/30/2006, 10:45PM): 25 for 25 at Zoe was a pleasant contrast to last night&#8217;s experience at Ray&#8217;s Boathouse. Each part of the meal from appetizer to dessert was multiple notches higher. 25 for 25 introduced some fabulous new additions to the menu. The most innovative dish was a &#8220;gnudi&#8221; appetizer (basically ricotta filled gnocci) &#8212; silky texture and intricate flavors. We also enjoyed a crisp Strub Riesling and saved room for the new chocolate desert (paired with homemade vanilla ice cream). [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Update (3/30/2006, 10:45PM): 25 for 25 at Zoe was a pleasant contrast to last night&#8217;s experience at Ray&#8217;s Boathouse. Each part of the meal from appetizer to dessert was multiple notches higher. 25 for 25 introduced some fabulous new additions to the menu. The most innovative dish was a &#8220;gnudi&#8221; appetizer (basically ricotta filled gnocci) &#8212; silky texture and intricate flavors. We also enjoyed a crisp Strub Riesling and saved room for the new chocolate desert (paired with homemade vanilla ice cream). [&#8230;]</p>
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