Crépes A-Go-Go

Rating:

Lauren and her savory crepeWhen Lauren takes me to Berkeley, there are two must haves on the “Eat Berkeley” tour. Both are right near campus, quick, cheap, and yummy. The first is Crêpes A-Go-Go — a little place that serves (as you might expect) lots of crêpes. The savory crêpes make for a great breakfast, light lunch, or snack. Lauren is showing off the “house special” (turkey, spinach, egg, and swiss). When ordering an egg crêpe you should know that the eggs aren’t scrambled, they’re fried (with the yolk cooked in the middle of the white). It was yummy, but next time I’ll ditch the egg and stick with turkey (or spinach), mushroom and cheese.

Vid and her dessert crepeThey also have perfect choices for satisfying your sweet tooth, such as the chocolate & fresh strawberries crêpe that Vid ordered (be sure to request the fresh strawberries). It’s best to go here with friends so you can sample both the sweet and savory options!

Crêpes A-Go-Go
2334 Telegraph Avenue
Berkeley, California 94704
510-486-2310

Mon-Sat 8:00AM-10:00PM
Sun 8:00AM-9:00PM

4 Responses to “Crépes A-Go-Go”

  1. kennyw.com » Blog Archive » Top Dog (Berkeley, CA) Says:

    […] P.S. For those that were wondering, Top Dog is the “other” required stop on our Eat Berkeley trips alongside Crêpes À-Go-Go. […]

  2. Vidya Says:

    That was one tasty crepe

  3. kennyw.com » Blog Archive » Café Crêpe (Seattle, WA) Says:

    […] Café Crêpe would do in a pinch, but I’ll be continuing my search for a good Seattle “fast crêpe” (a la Crêpes À-Go-Go). […]

  4. kennyw.com » Blog Archive » Essential Bakery Café (Seattle, WA) Says:

    […] Essential Bakery Café is a warm, welcoming place with lots of windows to take advantage of sunny days like today. In the display case are all sorts of tempting chocolates and pastries. They also serve soups, sandwiches, and crêpes. We had a spinach, mushroom and bechemel crêpe. These are large fork-and-knife crêpes, quite different from something at say Crêpes À-Go-Go. The shell was very soft, oozing with bechemel, and it was a flavorful package topped with black pepper and scallions. It was quite tasty, but I recommend sharing one as it’s big and intense. […]

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