July 7th, 10:00AM (PST)
Transactional Windows Communication Foundation Services with Juval Lowy

July 9th, 10:00AM (PST)
Using Windows Workflow Foundation to Build Services with Jon Flanders

July 11th, 10:00AM (PST)
WCF Extensibility Deep Dive with Jesus Rodriguez

July 18th, 10:00AM (PST)
SharePoint Server and WCF with Joe Klug

There are four main food groups in Dubrovnik: pizza, pasta, seafood, and ice cream. In the pizza department, Mea Culpa is a stand-out. Cheap, large, and yummy. For 42 kuna (~5 euro), we had a mushroom and onion pizza that was big enough to feed both of us and still take almost half of it home for later!

No pictures since we came directly from the beach

Pizzeria Mea Culpa
Široka Street
Dubrovnik, Croatia
+ 385 20 324-74

Daily: 8:30AM-10:00PM

On our way to Castle Hill from the tram stop, Lauren noticed a fun cafe with with plush "tea-time" seating and good looking menu. We took note of the location, and after passing on the uninteresting post-museum lunch choices up in the old town we returned to Marvelosa to enjoy a relaxing lunch.

Marvelosa is open in front and has a loft-style second floor. A local at the next table was sitting alone with his laptop and the free wireless access.

Lauren ordered the daily ‘menu’, a two course meal consisting of soup and dessert.  The soup was a spring vegetable with cream, shredded cheese, and some crunchy/salty nuggets. It was refreshing, flavorful, and (especially for Hungary) not too heavy.

I asked the waitress for her favorite chicken dish, and received chicken and potatoes with pesto. This dish was in the same genre as many chicken dishes we’ve had in Budapest: grill some chicken a little longer than necessary, then add it to a thick cream-based sauce. I enjoyed the pesto and the generous helping of chicken. The side dish was authentic Hungarian — chopped up boiled potatoes.

The second course of Lauren’s menu was a peach pudding cake. The Hungarians definitely know their baked goods. The peach pudding had lots of fresh peach chunks in a thick custard/cakey innard. This was surrounded by a genoise outer layer and finished with powdered sugar and peach sauce. It was incredible. I never knew I could enjoy a peach cake so much!

Café Marvelosa
13 Lanchid Street
Budapest, Hungary
0036 1 2019221

Sat-Sun 10:00AM-2:00PM (Brunch)
Daily: 8:30AM-10:00PM (Breakfast, Lunch, Dinner)

HermioneHusky206
Female seeking Male
Age: 23
Occupation: Server
Sign: Scorpio
Height: 5′ 5"

A native of the Northwest, Megaen likes gourmet pizza and wine. Affable and vivacious, she enjoys good movies and has also been known to curl up with the latest Harry Potter book.

CornishCutie25
Male seeking Male
Age: 25
Occupation: Restaurant Manager
Sign: Libra
Height: 6′ 0"

Scott is a transplant from the mid-west and has great hope for the future of this country.  He enjoys music and theater, and can make a mean cappuccino.

The reason has to do with securing composite-duplex channels. WsDualHttp uses two HTTP connections to provide its duplex nature, and messages are correlated between these two connections based on WS-Addressing (ReplyTo/MessageId).  Because of this, the server behavior is entirely dependent on data received from the client. If this client is malicious, then he can cause the server to do a couple of things:

• Initiate arbitrary outbound connections
• Cause a "bouncing DOS" attack. For example, consider a server A that can send messages to server B that’s behind a firewall. Suppose that client C can send messages to A, but cannot send messages directly to server B (due to the firewall). Now suppose that the client sends a badly secured message to server A, with a ReplyTo equal to server B. If we send back a fault for unsecured messages over WsDualHttp, this would result in C being able to DOS server B due to bounce-assistance from server A.

In addition, since these are two one-way channels, the HTTP response (202 Accepted) has already returned prior to the Security channel (or any higher-layer in the channel/dispatcher stack) being called. So we cannot simply piggy-back the fault over the HTTP back channel.

http://www.tibco.com/company/news/releases/2008/press900.jsp

If you have an operation that is blocking (accessing SQL, Channels, etc) then you should use AsyncPattern=true.  That way you’ll free up whatever thread we’re using to call your operation from. The general idea is that if you have a blocking call then you should use the async version and it should transparently play well with us.

Put another way: if you are calling a method that returns an AsyncResult (i.e. you’re accessing SQL, or using sockets, files, or channels), then you can wrap that IAsyncResult and return it from the BeginXXX call (or return the raw asyncresult depending on your scenario).

If you aren’t doing something that’s "natively async", then you shouldn’t be using AsyncPattern=true. That is, you shouldn’t just create a thread just for the sake of performing "background work" as part of an asynchronous operation. Note that it is legitimate to spawn a thread because your operation happens to kick off work that is outside of its completion scope (though in that case you should just have a synchronous method, not an async one).

Lauren and I went to Portland yesterday to help out the Obama campaign register voters in time for the May primary.  We got up early this morning to check out a recommendation from Mike, St. Honoré Boulangerie in Northwest Portland.

We arrived at 9AM, and there was already a line almost out the door. But that gave us time to check out all the pastries on display and peruse the breakfast menu.  And while we waited we could also peek at the activity in the open kitchen behind the counter.

Lauren ordered the Quiche Jardinere, with spinach, roasted red peppers and roasted leeks. The pastry shell was of medium thickness, making a crunchy and buttery edible bowl for the fluffy egg mixture inside.

The quiche was quite tasty, but the star of the breakfast was the Champignon Frittata Croissant. A mix of eggs, mushrooms, chicken apple sausage and fresh herbs served in a croissant with béchamel. This was a fork and knife croissant dish. It looks like a melted lump here, but the taste more than makes up for the visual

In the background is a Cranberry Hazelnut Roll that we had for a snack later in the afternoon. It was a hearty wheat roll with a touch of tart-sweetness from the cranberries.

While I waited on line to order our meal, Lauren had scored the best seats in the house. There is a counter top with 4 stools directly in front of the bread-maker. We watched baguettes, brioches, rolls and pastry shells made while we dined. The oven was enormous. The wheel on the left rotated a lazy-susan inside of the oven so that the baker could access different parts of the oven over time.

We also tried a raspberry jam croissant and a Pain au Chocolat. I enjoyed the raspberry jam croissant, but the chocolate croissant was ho-hum. It has been raved about on the web, but I personally thought it was the weakest item we tried. Not that we didn’t polish it off mind you, but there are much better things available at Saint Honoré.

Overall we had a very enjoyable breakfast and I will definitely swing by again on a future Portland trip!

St. Honoré Boulangerie
2335 NW Thurman Street
Portland, OR 97210
503-445-4342

Daily: 7:00AM-8:00PM (Breakfast, Lunch, and Dinner)

Tonight I checked out Tidbit Bistro with Lauren, Gio and John. Tidbit is on the very north end of Broadway in a space formerly occupied by Cassis and then XO Bistro. Gio and I used to frequent Cassis, and though I only dined at XO Bistro once I did enjoy the meal. Unfortunately, it closed before I got around to uploading my photos/posting a write up.

The interior space hasn’t changed, which is a good thing. It’s a small setting, but fun lighting and intimate tables. Our server was very nice, friendly, and attentive.  He also made a good wine recommendation, a reasonably priced Grüner Veltliner that as a bonus arrived in a 1L bottle! Unfortunately the food was on the whole unremarkable :( 

Given the tapas-heavy menu with four people, I was able to sample a broad array of plates. The best items we had were the Crespelle (crepes filled with mushrooms and a mix of melted mozzarella, goat cheese, blue cheese, and béchamel) and the Potato Crocché (fried whipped potato-filled "poppers").

The Crostino con Prosciutto and Papas Dulces (sweet potato fries) were decent. Next time I would pass on the paella, the sauteed prawns, and the albondigas (lamb meatballs).

Overall Tidbit is a fine place to stop for a glass of wine or to sample one of their many *cellos, but I wouldn’t arrive hungry.

Tidbit Bistro
2359 10th Ave E
Seattle, WA 98102
206-323-0840

When it comes to Thai food, we are very fortunate: less than 2 blocks from our condo is arguably the best Thai food in Seattle. Yes, I’ve done a tournament for Thai Tom, and I enjoy Thai Tom and all of their unique flavors.  But if I was given a choice and forced to eat at only one Thai restaurant for a year, I would choose Jamjuree. They have a broad variety of fantastic dishes, very friendly service, rotating specials, and (as a bonus) a selection of local microbrews on tap. They can also handle large parties, such as my extended family descending upon Seattle or a hungry crew for Yom Kippur break-fast.

It’s really shocking that I haven’t written about Jamjuree yet. Lauren and I eat at (or take out from) there a few times per month. After a vacation, it’s almost a given that I’ll return with a huge Jamjuree craving (perhaps coming back from Thailand will be an exception there :)).

Tonight we remembered to bring the camera and enjoyed a few favorites.  On the spice level, I order everything here at "3 stars".  In addition, we request the "spices" (a trio of Thai flavors) on the side for selective added flavor. First up, we always order their amazing Pad See Iw.  I have a soft spot for wide rice noodles, and Jamjuree’s rendition of Pad See Iw is the best I’ve ever had.

Dish#2: Panang Curry. A little creamy from the coconut milk with a peanuty overtone (though I’ve been assured there aren’t actually any peanuts in the curry).

Dish #3: In honor of the write-up, we ordered a third item for dinner - "Green Bean" with tofu. It’s a nice contrast to the curries, and has more of a soy-pepper base. Lots of sauce, but the green beans remained nice and crunchy.

Other recurring favorites include "Basil", Cashew Chicken, and Lime Light Chicken.

Overall, another highly satisfying meal at Jamjuree. And the leftovers will make for a great snack tomorrow!

Jamjuree
509 15th Ave. E. (between Republican and Mercer)
Seattle, WA 98112
206-323-4255

Sun-Thurs: 11:30AM-9:30PM (Lunch & Dinner)
Fri-Sat: 11:30AM-10:00PM (Lunch & Dinner)