In our quest to go through the myriad of squash that we’ve gotten from Pioneer Organics, tonight’s experiment was butternut squash risotto (base risotto with shitakes, cream, and butternut squash). And we doubled down on new recipes; tonight we also tried the George’s Bank scallops (frozen) from Trader Joe’s.
Verdict: The risotto was fantastic. The scallops had a good texture but tasted a tad fishy. They did look nice though 🙂